2006 Revelry Vintners Chardonnay, Columbia Valley, Wash.

 

Cool Box + Decent Juice = Cool Pool Wine

The first thing I said when I opened the shipping container was: “Wow! This is cool!” Quite a rave from someone who is on a first-name basis with his UPS and FedEx drivers, who bring me many wines to sample on a daily basis.

Unpacking boxes of wine is part of the drudgery that is my job. Wineries regularly send me wine, accompanied by fluffy press releases touting their wine’s supremacy, in the hope that I will spill some glowing words about it in these columns. Alas, I don’t use these wines very often. First, I more typically come up with my own ideas and make requests for specific types of wine. And second, even if I wrote a column every day (and nobody wants that), I would still fall far behind.

Every once in a while, I am charmed by an unsolicited sample, but rarely am I moved to interjection. What was so cool about this shipment from Revelry Vintners?

The chardonnay, merlot and cabernet sauvignon comes in cylindrical boxes that are tapered at the top. It has hip graphics on the outside depicting beautiful young people in celebratory poses (revelry, get it?). But that is not what makes it cool. Inside the cylinder, which resembles a gift container, is not a bottle of wine, but a bag of wine. The airtight bag, with a concealed spigot at the bottom, contains the equivalent of two standard bottles. This struck me as revel-lutionary (I swear I did not get that from the fluffy press release).

I did my own scientific consumer polling on this packaging. My wife, Eleanore’s response: “Cool!” Friend, Gina Joiner-Bly, who happened to be my kitchen: “Wow! Way cool!” Several parents of the Decatur Gators Swim Team: Various interpretations of “Cool!”

The packaging concept, according to the fluffy press release, was the idea of the 26-year-old winemaker Jared Burns. This also came as a pleasant surprise as the wine industry is overrun by corporate fuddy-duddies, who wouldn’t recognize an innovative idea if it bit them on their quarterly earnings report.

Ah! I hear you saying, but what about the wines inside? I was so enamored by the packaging that I wanted the wines to be good—and I did find them better than merely palatable. Skeptical of my own objectivity, I asked Eleanore and several Decatur Gator parents who concurred: interesting, pleasant wines that taste great in a plastic cup at a swim meet. What’s not cool about all that?

2006 Revelry Vintners Chardonnay,
Columbia Valley, Wash.

• $20/1.5 liters

• Two Thumbs Up

• All three Revelry wines (chard, merlot and cabernet sauvignon) were tasty, but the chard, with its aromas of orange, lemon, lime and faint vanilla, was a tad tastier. Nicely balanced with flavors fresh citrus fruit and a touch of cinnamon, nutmeg and jalapeño.

 

 

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